Friday, April 30, 2010

Red Beets Nutrition - Miracle Vegetable

The red beets nutrition and health benefits come from its red pigment. This was first noticed by Dr. Alexander Ferenczi of Csoma, Hungary in the 1950's. Dr. Ferenczi noticed that patients would experience clinical recovery from cancerous tumors when place on a diet of raw red beets or red beet juice.

We now know that the red pigment is a betacyan called Betanin. Red beets also contain other cancer fighting substances such as folate and glutamine according to an article on Medicinal Whole Foods. Research also shows that the whole beets should be eaten and not just the juice. Many of the health benefits of red beets is found in its fiber.

Besides fighting cancer, such as colon cancer, red beet fiber also has been shown to reduce serum cholesterol and triacylglycerol levels while increasing HDL levels in animal studies. Serum cholesterol and triacylblycerol levels were decreased by 30% and 40%, respectively. Aortic cholesterol was also decreased by 30%.

Red Beets also contain Betaine. Studies have shown that betaine along with folic acid, vitamins B6 and B12, help reduce toxic levels of homocysteine. Homocysteine is an amino acide that at high levels is a risk factor for heart disease and stroke. Other studies have suggested that betaine may help protect against fatty deposits in the liver. Food sources of betaine are red beets, broccoli, whole grains, spinach and Quinoa.

Eat fresh red beets for good nutrition and receive its full health benefits.

See also " Beets ".

Fatty Liver Diet

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